Friday, 24 January 2014

"Air-pork-alypse"

I can never resit a good play on words and a fine sets of images from Shanghaist. As someone who has spent sometime in Wuhan this comes as no particular surprise.

The flavor must be something to savour.

Air-pork-alypse: Wuhan butcher cures bacon outdoors in the smog [Shanghaiist]



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